How my grandmom made me reconsider my stance on hiding food (sort of) …
When I was little, my grandmother was always cooking or baking something. I look back on all my time in the kitchen with her fondly, although I don’t think I really appreciated it at the time, and I can’t say I really absorbed much of her cooking skill … though I’d love to be able to make some of her heirloom recipes and continue the traditions of wonderful food to enjoy with family. I’m thinking a lot lately about my childhood, being blessed with so much time with my grandparents, and the traditions they shared with me, and what they mean, and how they connect people.
I can only hope my kids have the same appreciation and love for their grandparents (that’s my mom and my first bubs! And her is my dad and bubs number two)
Something that my grandmother always did while cooking was to try her best to ‘leave no waste’. Growing up in the depression era, she and my grandfather really knew what it meant to appreciate things and not take things for granted. For the longest time, I thought my grandmother just did these things on her own. It wasn’t until recently that I realized some of her habits were passed down and common place within the Italian American culture, and others I’m sure.
One thing that grandmom always did was take the leftover breadcrumbs and egg from breading chicken cutlets, and roll it into balls, then fry or bake it. These things were de-licious. I mean, they were gold. Everyone loved them, and they were considered a special treat.
Recently, I’ve been making these little treats for my family, in an attempt to 1. Taste those yummy things once more and 2. Share a piece of my past with my family. I add a little parmesan and garlic powder (which I think grandma did too), and fry them up. Yum. Yum. Yum. I should have snapped a picture, but I ate them up too quickly!
I was skeptical how the family would react. I mean, this was a cherished childhood memory, and I figured leftover breadcrumbs weren’t on the top of my hubby or kiddo’s list of foods to eat. Well, I was wrong, and apparently everyone knows a delicious dough ball when they eat one. Everyone LOVES THEM – This makes me happy on several fronts, not the least of which because it honors and continues a truly wonderful (and scrumptious) childhood memory.
So here is how my relationship with my grandmom and my desire to hold onto a childhood memory has led me to reconsider my stance on ‘don’t hide food in other food’. The other night I made an abundance of couscous with dinner. There was a bunch leftover. My kiddos each had the standard, non-negotiable, one bite of it – but no more. They just weren’t interested in it. So what was I going to do with all of the leftovers? ***LIGHTBULB***
I figured, correctly, that the couscous would easily mix into the breadcrumb dough balls. Not only was my mouth watering at this thought, I was pretty confident that the children would eat the couscous laden dough balls. And … they did!! And … I didn’t tell them what I added (hangs head in shame).
To be clear, I never denounced loading sauces, smoothies, and the like with nutrient rich fruit and veggies. On the contrary, I think it is a great way to get those added nutrients in, not only for kids but adults too. My concern is the ‘hiding’. Kids, and adults, should know what they are eating, what it tastes like, what it looks like, etc. I stand by this. It’s not a good idea to hide one food in another food and be sneaky about it. Your kids will learn that some foods are so horrible that they can’t even be talked about, or worse – that they can’t trust mom or dad ‘cause you never know what they’ve put in your food.
Therein lays my dilemma. I’d love to use my beloved dough balls as a base for all kinds of veggies and grains. But, to tell or not to tell? The couscous was a slippery slope. If I tell, there is a high likelihood my children will turn their nose up simply at the thought of something different. If I don’t tell, I’m kind of being a hypocrite.
It makes me appreciate the approach I take with the families I work with – you have to find what makes sense to you, what works for you, what you believe in. You also have to know WHY you are doing what you are doing, and be forgiving with yourself. We are all learning through this parenting thing.
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Kristin Quinn is an experienced feeding specialist. Trained at one of the nation’s top Children’s Hospitals, Kristin is well versed in the complexities of feeding, and the impact feeding difficulties can have on an entire family. Kristin is passionate about helping parents find a plan that will work for them. Contact her today for more information! toddlersandtomatoes@gmail.com
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