The Lazy (or wannabe) Food Snob
Even though almost anyone new that I meet assumes that I have a background in nutrition, sadly, I do not.
I support families who are struggling to get their kiddos to eat. I help them figure out what the obstacles might be, connect them to the appropriate professionals, support them by letting them know there is someone who gets it. I don’t however, make any nutritional recommendations, nor would I be qualified to do so. Sure, I make general statements that I consider common knowledge, like “fruits and vegetables should be a large part of your diet”, but I would never pretend to know the exact caloric or nutrient needs of any given child (or adult).
Despite my unfortunate lack of a nutrition degree, working with said professionals, following food blogs, reading the news, and helping the families I serve make good choices has led me to give some more purposeful thought to what I eat, and what I feed my family. I’ve been calling myself the lazy food snob (lots of thinking about all the bad food out there, not a lot of doing much about it!).
Since my husband and I became the ‘adults’ of the house, however, we’ve gradually made some really great changes to our overall diet. Although we both enjoy soda and sweetened beverages, I don’t buy them nearly as frequently as I used to. I really don’t buy much junk food at all, except the occasional treat. The biggest change by far is the absence of pre-packaged side dishes. I try to stick to the produce, meat, and dairy section of the supermarket, avoiding the unnecessary (though convenient) items found in the middle of the store.
I know I’m not writing anything new and earth shattering, but, what I am getting at is that you can make great strides toward a healthier diet, one small step at a time. You don’t have to be a health nut, or eat better for any philosophical reasons. Just do it because you feel better about what you are eating, and feeding your family.
I’ve been thinking about my family’s diet more and more. And, I really want to get to the point where everyone is eating a well-balanced meal, every meal, that would make any dietician and food snob smile.
My problem is I am so lazy about it. The thing about making great, healthy meals is, they usually require some sort of work and preparation and forethought (even though people will say this is not true – um, it is). One great thing about my meal plan service is, although personalized to each client, I now have a ready database of monthly meals and shopping lists at my fingertips.
In fact, my next small step toward overall improved eating is to follow one of my very own meal plans.
What small step will you take?
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Kristin Quinn is an experienced feeding specialist. Trained at one of the nation’s top Children’s Hospitals, Kristin is well versed in the complexities of feeding, and the impact feeding difficulties can have on an entire family. Kristin is passionate about helping parents find a plan that will work for them. Contact her today for more information! toddlersandtomatoes@gmail.com
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